United Kingdom – December 2020

LUXlife magazine announces the winners of the 2020 Food & Drink Awards.
This year has been the harbinger of challenge, and perhaps no more so than for the hospitality industries. Simple things, such as having food traffic, have been far from guaranteed. For many, it’s been a year of ‘worst case scenario’. Something that couldn’t possibly be planned for. However, that’s not to say that 2020 has been completely void of achievements and success. Because, out of the many challenges 2020 has brought to many a threshold, it has also offered an opportunity to adapt in unexpected ways. Businesses have capitalized on uncertainty and wielded impressive reputations and expertise to bring about new achievements. New successes. New growth. It is with that in mind that LUXlife launched this year’s Food and Drink Awards. To celebrate every success, no matter how small they may seem. Commenting on the winners of this year’s awards program, Coordinator Katherine Benton stated: “It’s been a difficult year for the hospitality and food and drink industries. With that, I offer my sincere congratulations to all of those recognized. I hope you have a better and thriving year ahead.”