LUXlife magazine announces the winners of the 2019 Food & Drink Awards. Over recent years, the Food & Drink industry has seen a new wave of sectors burst into the market and influence the way eat, drink and enjoy our favorite cuisines. From the prevalence of specialty eating practices and diets companies working within the food and drink industry are working harder than ever to facilitate the diverse and evolving demands of millions of individuals worldwide. In addition to commending the businesses which continue demonstrating a high level of culinary excellence by serving some of the most sumptuous cocktails and dishes, the Food & Drink Awards pays homage to those who successfully cater to the varying lifestyles, tastes and choices of the modern-day consumer by bringing new and innovative products to the table.
Commenting on the success of the awards programme, Coordinator Katherine Benton, stated: “Congratulations to all of my winners: 2019 has been an exciting and challenging year in this fast-paced market, and I am immensely proud of your success. Best of luck going forward!”
Blue Marble Cocktails was one of the beverage companies that prevailed being awarded: Best Variety of Premium Canned Cocktails. Alan Miller, CEO and Founder of Blue Marble said, “Such an honor to be recognized in our specific category. With all the pre-mixed cocktail companies out there, we truly strive to be always ultra-premium, all-natural, no artificial anything, and gluten free. Our flavors are accurately a variety and we are happy to be esteemed for it.”To find out more about these prestigious awards, and the dedicated establishments that have been selected for them, please visit https://www.lux-review.com/lux_awards/food-drink-awards where you can view our winners supplement and full winners list.
Published quarterly, LUXlife informs readers on all aspects of high end lifestyle, including the finest, food and drink, hotels and resorts, health and beauty, automotive, jewelry, art and technology from around the world.